A Little of What You Fancy

I recently made my debut as a food critic of the Ready-Brek variety- a long-held ambition, as the first meal of the day has always been my unashamed favourite.

Click here to visit the ever-discerning London Review of Breakfasts for my brief, brunch dispatch from Dalston’s latest fine-dining experience. Under cover of a brekkie-inspired pseudonym, of course.

The Arnold Bennett omelette

                                            Homemade baked beans, egg & bacon

Greek yoghurt and fruit compote


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